§ 134-7. Poultry.

Poultry shall be permitted on a lot by the zoning division if all of the following requirements are met:

(1)

A minimum of two acres are required;

(2)

The poultry shall be kept/maintained within a fenced area to the rear of the house;

(3)

Coops, or other buildings used for the poultry shall be located at least 30 feet off any property line and/or in compliance with the accessory structure requirement in each zoning district;

(4)

The owner(s) of the poultry shall keep the property maintained in a fashion that eliminates the potential negative effects resulting from the poultry, including but not limited to, odors, pollution, noise, insects, rodents and other wild animals;

(5)

The poultry shall not cause a nuisance, as defined by state law; and

(6)

The slaughter of any poultry on site is prohibited.

(Amd. of 2-23-16)